Wednesday, August 14, 2013
Breakfast for Dinner
CLEAN Stuffed French Toast. I didn't chronicle this one too well but still feel as though I should share. Whole grain bread stuffed with honey, greek yogurt, a little bit of cream cheese, flax of course, a peach and raspberries...covered in egg whites with vanilla and cinnamon, baked at 350 for about 30 minutes and I am just about to brag to you: that: served with strawberries and blueberries and felt not ounce guilty about it. And you shouldn't either. You have to eat to live. So eat you will.
We use Agave Maple Goodness at our house, by the by. But once a guest asked me where our Aunt Jamima was. She left in 1992.