Sunday, March 17, 2013
This past weekend was full of projects. And food. I didn't realize how many instagram photos I took of what we ate. Is this weird?
First of all I made Buffalo Lasagna and it was unreal. I feel as though you should know that. What is not ok. Is that my husband made himself a late night snack of lasagna and Garden Of Eatin' Blue Corn Tortilla Chips.
And of course I needed to get my antioxidant on, so I put my berries in a food processor, processed them on "grind" and "chop" to a pulp, and added them to my ice cream. This is how I justify eating my feelings after working on a Saturday.
And the emotional eating continues. Or should I say spiritual because this binge took place after church. Which is what God made Fried Chicken for in the first place.
Happy. As. A. Lark.
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