Sunday, March 17, 2013

Meal Re-cap.

This past weekend was full of projects.  And food.  I didn't realize how many instagram photos I took of what we ate.  Is this weird?

First of all I made Buffalo Lasagna and it was unreal.  I feel as though you should know that.  What is not ok. Is that my husband made himself a late night snack of lasagna and Garden Of Eatin' Blue Corn Tortilla Chips.

And of course I needed to get my antioxidant on, so I put my berries in a food processor, processed them on "grind" and "chop" to a pulp, and added them to my ice cream.  This is how I justify eating my feelings after working on a Saturday.

And the emotional eating continues.  Or should I say spiritual because this binge took place after church.  Which is what God made Fried Chicken for in the first place.

Happy. As. A. Lark.

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