Honey Sriracha

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Honey Sriracha Baked Chicken

Prep time

15 mins

Cook time

35 mins

Total time

50 mins

These sweet and spicy chicken thighs are like a cross between roast chicken and hot wings. For the best results, use organic or all-natural chicken.

Serves: 4

Ingredients

• 4 bone-in Chicken Thighs (about 2 pounds)
• ¼ cup Sriracha
• ¼ cup Honey
• 1 teaspoon Low Sodium Soy Sauce
• ½ Lime, juiced (about 2 Tablespoons)
• ¼ teaspoon Ground Ginger

Preparation

1. Heat oven to 425*F. Arrange the chicken thighs skin-side up on a baking sheet. Bake 15 minutes.
2. Meanwhile, mix together the remaining ingredients in a small pan set over medium-high heat. Cook for 3-5 minutes, or until reduced to a thin glaze – a spoon dragged through the sauce should leave a trail in its wake.
3. Spoon the reduced sauce onto the chicken thighs, covering the skin generously. Return to the oven and cook an additional 15-20 minutes or until the skin is crisp and begins to char and the juices run clear when the thighs are cut into with a knife.
4. Remove from the oven and tent with foil; let rest 5 minutes before serving.